Heart Health & Healthy Life Choices

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We continue with a discussion on heart health during September, last week we looked at atherosclerosis and the importance of cholesterol. This week we are discussing healthy life choices, dieting, and some myths related to diets.

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Healthy Lifestyle Choices

Research has found that – eating a balanced diet rich in organic fruit and vegetables, leaner meats and fibre reduces heart disease risk.

Whether that diet is rich in fats, protein-rich or carb-rich matters less for cardiovascular health, as long as it contains a healthy balance. The quality of foods matters more than focusing on any specific macronutrients.

A study examined the cardiovascular health impacts of the three main components of our diets– fat, carbohydrates, and protein — called macronutrients.

The results of research have shown that balancing a healthy ratio of the macronutrients – fats, carbohydrates, and protein– were similarly effective in decreasing inflammation and injury to the heart muscle and in improving the heart health. Changing the macronutrients of the diet did not offer any other advantages.

One possible explanation is that the impact of diet on cardiac injury is fast and so the injury decreases rapidly after introducing a healthy diet. Dr. Stephen Juraschek, a study co-author, said:


Our findings support flexibility in food selection for people attempting to eat a healthier diet and should make it easier. With the average person eating fewer than two servings of fruit and vegetables a day, the typical American diet is quite different from any of these diets, which all included at least four to six servings of fruits and vegetables a day.”
“There are multiple debates about dietary carbs and fat, but the message from our data is clear: eating a balanced diet rich in fruits and vegetables, lean meats, and high in
fibre that is restricted in red meats, sugary beverages, and sweets, will not only improve cardiovascular risk factors but also reduce direct injury to the heart.”

YO-YO Dieting won’t do your Heart Any Favours

The more times you go on a yo-yo diet, the worse for your heart health. A lot of people struggle to maintain their ideal weight, but repeatedly losing and regaining pounds – known as YO-YO Dieting.
A new study found that women who lost at least 10 pounds, but then put that weight back on within a year, were more likely to have risk factors for heart disease. The more times someone went on a yo-yo diet, the worse their heart health.

Here are some myths related to diets and foods we eat.

Myth – A Low Fat Diet is Best
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Low-fat diets are the currently popular trend – they’re pretty much good for nothing. While a low-fat diet may potentially give you fast results concerning weight loss, it can seriously mess up your health. To keep your body and cholesterol in check, bring back the butter and remember that not all saturated fats are created equal. Some may be harmful while others beneficial or completely neutral. It all depends on the type of food.

To reduce triglycerides and raise “good” cholesterol, go with a low-carb diet and the right cholesterol supplements like Rychol or Abana; lessen the intake of foods like white bread, potatoes, white rice, crackers, and sugar. Also, do remember that even though high cholesterol may be due to your diet, the most significant factor in cholesterol levels is INFLAMMATION.

Myth – Eggs are the Enemy
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Start eating eggs again!!!! They only have a slight effect on blood cholesterol. It appears that even people with coronary heart disease can consume two eggs per day for six weeks without experiencing any adverse effects on their cholesterol levels. Eggs are also a good source of choline….which plays a role in memory, and antioxidants such as zeaxanthin and lutein which help prevent macular degeneration.

Heart Health – Some Tips To Ponder

Although you might know that eating certain foods can increase your heart disease risk, it’s often tough to change your eating habits. Whether you have years of unhealthy eating under your belt or you simply want to fine-tune your diet, here are eight heart-healthy diet tips. Once you know which foods to eat more of and which foods to limit, you’ll be on your way toward a heart-healthy diet.

1. Control Your Portion Size

How much you eat is just as important as what you eat. Overloading your plate, taking seconds and eating until you feel stuffed can lead to eating more calories than you should. Portions served in restaurants are often more than anyone needs.

2. Eat More Fresh Fruit & Vegetables
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Load your plate with the fresh raw or steamed vegetables and avoid those swimming in creamy sauces, crumbed or deep-fried. Canned or dried/preserved fruits have loads of hidden sugars – so be sure to avoid these on the desert & snack menu (unless the fruits are organically sun-dried and not preserved in sugars or syrups.

3. Select Wholegrain Food
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These are a source of natural healthy fibre and other nutrients that play a role in regulating blood pressure and heart health, not to say they don’t play an important role in gut health and the reduction of toxins. Whole grain Brown rice, barley, buckwheat, AVOID the glutens where possible, nut & seed based flours & organic rolled raw oats. AVOID the refined flours, cakes, pies & Pizza.

4. Healthy & Unhealthy Fats

Monitoring how much saturated and trans fats you eat is an important step to maintaining your blood cholesterol and lower your risk of coronary artery disease.
An easy way to add healthy fat (and fibre) to your diet is ground flaxseed. Flaxseeds are high in fiber and omega-3 fatty acids. Some studies have found that flaxseeds may help lower cholesterol in some people, but more research is needed. You can grind the seeds in a coffee grinder or food processor and stir a teaspoon of them into yogurt, applesauce or hot cereal. When cooking with fats, the animal fats composition remain constant and do not alter chemically into toxic fats, and are best for cooking. Coconut Oil (organic) is a plant-based oil that remains consistent when heated moderately. The cold-pressed plant oils (Olive, Hemp, Avocado & Nut oils) are best served cold as a dressing for salads and food dishes. Healthy fats ensure we maintain the levels of vitamins A, D, E & K. Deficiencies in these have been linked to heart disease.

5. Choose Healthy Fat Protein Sources
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Organic meat, poultry and fish, natural dairy products, and eggs are some of your best sources of protein. But be careful when choosing lower-fat options, such as skim milk rather than whole milk as there are many hidden sugars.
Fish is another good alternative and are rich in omega-3 fatty acids, which can lower blood fats called triglycerides. You’ll find the highest amounts of omega-3 fatty acids in cold-water fish, such as salmon, mackerel and herring. Other sources are flaxseed & walnuts.
Legumes — beans, peas, and lentils — also are good sources of protein and contain healthy fats making them good substitutes for meat.

6. Reduce The Salt

Eating a lot of salt (sodium) can contribute to high blood pressure, a risk factor for cardiovascular disease. Reducing sodium is an important part of a heart-healthy diet. Preferably the Natural salts – Himalayan type is best. Eating fresh foods and making your own soups and stews can reduce the amount of salt you eat.

7. Plan Ahead So Temptation is Less

You know what foods to feature in your heart-healthy diet and which ones to limit. Now it’s time to put your plans into action.
Create daily menus using the six strategies listed above. When selecting foods for each meal and snack, emphasize vegetables, fruits, and whole grains. Choose lean protein sources and healthy fats, and limit salty foods. Watch your portion sizes and add variety to your menu choices.

8. Allow Yourself The Occasional Treat
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Allow yourself an indulgence every now and then. A few squares of dark chocolate, vegetable crisps or a nut-based flour pancake…. Gluten-free snack smart treats are in most stores today, just be sure to read the labels they won’t derail your heart-healthy diet. But don’t let it turn into an excuse for giving up on your healthy-eating plan. If overindulgence is the exception, rather than the rule, you’ll balance things out over the long term. What’s important is that you eat healthy foods most of the time.

Incorporate these eight tips into your life, and you’ll find that heart-healthy eating is both doable and enjoyable. With planning and a few simple substitutions, you can eat with your heart in mind.

BALANCED HEALING can provide Support & guide you with Healthy Lifestyle Choices. Contact us today.

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CURRENT DAY EVIDENCE SUGGESTS:
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+Unless actions are taken now, the global prevalence of musculoskeletal conditions is predicted to increase greatly due to increasing life expectancy, changes in risk factors and availability of appropriate prevention measures.
+Musculoskeletal conditions can lead to significant disability plus diminished productivity and quality of life.

NUTRITION & LIFESTYLE HABITS IMPACT in maintaining strong bones & joints and it's never too early to start.
Building healthy bones is extremely important. Minerals are incorporated into your bones during childhood, adolescence and early adulthood. Once you reach 30 years of age, you have achieved peak bone mass.
If not enough bone mass is created during this time or bone loss occurs later in life, you have an increased risk of developing fragile bones that break easily. Fortunately, many nutrition and lifestyle habits can help you build strong bones and maintain them as you age.
Joints form the connections between bones. They provide support and help you move. Any damage to the joints from disease or injury can interfere with your movement and cause a lot of PAIN.

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Despite what we know about the impact of food choices on our health, overweight and obesity are still on the rise in South Africa, alongside a host of preventable diseases that can be attributed to unhealthy lifestyles.

The message that a coalition of health professionals, including the Department of Health, is highlighting in October during National Nutrition and Obesity Week (9 to 19 October) is that, thanks to our industrialised food system, and far greater, ultra-processed and fast food choices aimed at our ‘convenience’, we’ve got further away from eating the whole foods that are really good for us.

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Read some facts that you may not be aware of @ https://zurl.co/jqJh

KEY POINTS
+Enjoy a variety of unprocessed or minimally processed food choices
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+Eat dry beans, peas, lentils and soya regularly.
+Plan and prepare healthy home made meals rather than buying ready to eat food meals/snacks or eating out frequently.
+Always check food and beverage lables to read what your food and drink consists of.

At BALANCED HEALING we focus on the fundamentals of health with the pivotal emphasis being on our daily nutritional intake to be the main focus on health & wellness. Healing begins with adequate nutrition.

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For more information, please be sure to visit the Department of Health National Nutrition week 2019 web page: https://zurl.co/8BLb
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So it was test after test, therapy session after therapy session, Occupational, Speech you name it and of course the dreaded DRUG REGIME….We tried quite a few. I might add this did very little for him if anything at times made it worse… So here is a little input from my side as a mother and nurse, with many years of research and actually being in the trenches with other parents and teachers…. Here’s my 5 cents worth this week:

According to the Attention Deficit and Hyperactivity Support Group of Southern Africa ADHASA), ADHD is understood to appear in 10% of the South African population and is found in all ethnic and socio-economic clusters.

Imagine what it would be like to realise that your child:
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+says and does whatever comes to mind,
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Imagine what it would be like to learn from his teacher that your child:

+is ‘rude and disruptive’,
+not capable of paying attention or following simple instructions in the classroom.

The frightening realisation that your child’s schooling career might be in jeopardy could drive you into the arms of a doctor. And when you take your child there, instead of a comprehensive medical assessment and blood tests, you may end up having a conversation about your child’s behaviour, and, after a few minutes, you could leave with an Attention Deficit-Hyperactivity Disorder (ADHD) diagnosis coupled with a prescription. You can bet that there’s a pharmaceutical solution offered up as a standard reactionary medical response.

I am not suggesting that some kids do or don’t have ADHD or that some kids might not actually be served well to take a medication. As a mother & practicing integrative nurse..dealing with this issue, it's clear that a small percentage of children will, in fact, do better in terms of socialization and academic performance when they are appropriately medicated. But the notion that we should accept the idea that medications should be given to all those who “act out” of the conventional mold in the academic measurement system….should be challenged on scientific, medical, and compassionate grounds.

Here’s the checklist of what I believe should happen before children get drugged:

First off "CUT THE SUGAR!!!"

Read the rest of the list here: https://zurl.co/hprC

At BALANCED HEALING, the approach is individual and focused. we utilize the dietary and natural supplementation avenues with some herbal remedies alongside the use of Bach Flower Remedies as well as Auricular acupuncture/pressure point therapy, while functioning within a reputable and professional referral base as and when other therapies are required or indicated.
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