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Gluten Free Holiday Recipes – Day 2

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There is no need to miss out during the holiday season with these gluten-free recipes.

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Gluten-free sausage roll wreath

Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape.

It is perfect for a Christmas buffet.

Ingredients

  • 6 gluten-free pork sausages
  • ½ tsp mixed spice
  • 280g free from ready rolled puff pastry or homemade pastry
  • 2 tbsp red onion chutney, plus more to serve
  • 1 egg, beaten to glaze

Method

  • STEP 1

    Squeeze the sausage meat from their skins into a bowl. Season with salt and pepper and sprinkle over the mixed spice. Mix well by hand.

  • STEP 2

    Heat the oven to 220C/200C fan/gas 7. Unravel the free from ready rolled puff pastry onto a work surface, keeping it on the baking parchment. Spread the chutney in a thin layer all over the pastry. Spread the sausage meat on top, covering the whole surface. Pat and press the meat into the pastry with your palms to make a thin, even layer.

  • STEP 3

    Working with the long side closest to you, roll the pastry up, leaving the parchment sheet behind, to create a long, thin sausage spiral. Cut into 3cm sections, you should have about 10. Press the ends into the edges to neaten if you like. Transfer to a parchment-lined baking sheet, cut-side up, to form a wreath shape, leaving a 5mm gap between the rolls to allow for them to puff up.

  • STEP 4

    Brush the beaten egg over the tops and sides of the rolls, then cook for 25-30 mins until the pastry is golden and crisp and the sausage is cooked through. Leave too cool slightly and transfer to a board or serving plate with more red onion chutney, or mustard and pickles.

 

Banana-Peanut Butter Smoothies

Try this quick no-fuss recipe for a nutritious breakfast.

peanut butter smoothie image

Ingredients

  • 1/2 cup milk
  • 1 banana (small ripe)
  • 1/4 cup Jif Natural Creamy Peanut Butter Spread
  • 2 tablespoons honey
  • 6 ice cubes
  • whipped cream
  • chocolate sprinkles

Method

  • STEP 1
     
    COMBINE milk, banana, peanut butter, honey and ice cubes in blender container. Cover and process until smooth.
  • STEP 2
     
    POUR into serving glasses. Add whipped cream and sprinkles, if desired. Serve immediately.

Reference

Website: https://www.bbcgoodfood.com/recipes/collection/gluten-free-christmas-recipes

Website: https://www.yummly.com/recipe/Banana-Peanut-Butter-Smoothies-2663031#recipeDirections